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Ingredients
- 160 g de fromage à pâte pressée type appenzeller (fromage suisse) coupé en gros cubes
- 40 g de beurre coupé en morceaux
- 2 ½ l d'eau
- 1 c. à café bombée de gros sel
- 1 c. à café d'huile d'olive
- 40 g de farine de blé
- 250 g de pâtes sèches, type macaroni
- 300 g de lait entier
- 200 g de crème fraîche épaisse
- 1 pincée de noix de muscade en poudre
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 657 kcal / 2754 kJ
- Protein
- 22 g
- Fat
- 39 g
- Carbohydrates
- 54 g
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