Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 rating

Prep. 10min

Total 20min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

50min

Chicken Provencale

Chicken Provencale

1 h

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Chicken Tagine

Chicken Tagine

25min

Red Bean, Chicken and Sweet Potato Stew

Red Bean, Chicken and Sweet Potato Stew

45min

Tomato and Basil Chicken Stew

Tomato and Basil Chicken Stew

35min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

30min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Marmitako (Spanish Tuna Stew)

Marmitako (Spanish Tuna Stew)

30min

Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

1 h 5min