Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 46 rating

Prep. 10min

Total 20min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Cauliflower Bake

55min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Mexican Turkey Chilli

40min

Basque Chicken

1 h 10min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 h 30min

Tomato and Haddock Rice

50min

Puy Lentil and Sausage Casserole

45min

Beef, Ale and Dumpling Stew

1 h 55min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Lemon Chicken with Couscous and Tzatziki

30min

Ham and Leek Pasta Sauce

30min

Speedy Bean and Chorizo Chilli

20min