Orientalisches Zwiebel-Chutney

Orientalisches Zwiebel-Chutney

4.8 132 rating

Prep. 20min

Total 6 h 30min

2 Gläser

Ingredients

rote Chilischote, frisch in Streifen
½
Ingwer, frisch in dünnen Scheiben
15 g
Aprikosen, getrocknet, entsteint
100 g
Öl
50 g
Zwiebeln geachtelt
500 g
Zucker
150 g
Salz
1 TL
Balsamico, hell
200 g
Kreuzkümmel (Cumin)
1 TL
Curry
½ TL
Ras el Hanout
½ TL
schwarzer Sesam
1 EL

Difficulty

easy

Nutrition per 1 Glas

Protein 8 g

Calories 3723 kJ / 889 kcal

Fat 30 g

Fibre 13.8 g

Carbohydrates 149 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

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