Skip to main content Search
Persisches Pesto

Persisches Pesto
4.4 269 ratings
Prep. 5min
Total 5min
2 Gläser
Sign up for free

Ingredients

  • Pecorino in Stücken
    100 g
    100 g Parmesan, in Stücken
  • Mandeln
    120 g
  • getrocknete Tomaten, in Öl abgetropft
    80 g
  • Datteln, entsteint
    100 g
  • Oregano, getrocknet
    2 TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel, gemahlen
    1 TL
  • Sesam
    20 g
  • Olivenöl
    200 g

Difficulty

easy

Nutrition per 1 Glas

Protein 34 g
Calories 7674 kJ / 1833 kcal
Fat 160 g
Fibre 17 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® it yourself 11 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Macadamia-Aufstrich

4.5(122)

10min

Mango-Avocado-Salsa

4.4(153)

15min

Petersilien-Pesto mit gerösteter Paprika

4.5(93)

5min

Macadamiaaufstrich

4.4(94)

15min

Orientalische Grillbutter

4.5(103)

8 h 15min

Mohn-Chili-Pesto

4.1(38)

10min

Cranberry-Rosmarin-Chutney

4.5(52)

40min

Auberginen-Curry-Dip (Bangladesh)

4.6(622)

30min

Aprikosenfrischkäse

4.6(278)

5min

Limetten-Chili-Butter

4.4(220)

10min

Dip Dip Hurra

4.6(1.4K)

10min

Schafskäse-Creme

4.6(867)

5min