Schalottenconfit mit Portwein

Schalottenconfit mit Portwein

4.7 50 rating

Prep. 15min

Total 1 h 10min

3 Gläser

Ingredients

Schalotten
500 g
Knoblauchzehe
1
Orangenschale fein abgerieben
1 TL
Portwein rot
150 g
Balsamico, dunkel
40 g
Piment
½ TL
Salz
10 g
Pfeffer
½ TL
brauner Zucker
150 g
Gelierzucker 2:1
50 g
Thymianblättchen, frisch
1 TL
Lorbeerblatt, getrocknet
1

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g

Calories 1698 kJ / 405 kcal

Fat 0 g

Fibre 2.3 g

Carbohydrates 82 g

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