Skip to main content Search
Tomaten-Fenchel-Chutney

Tomaten-Fenchel-Chutney
4.8 127 rating
Prep. 10min
Total 50min
4 Schraubgläser
Sign up for free

Ingredients

  • Zwiebeln geachtelt
    250 g
  • Olivenöl
    20 g
  • Cherry-Tomaten geviertelt
    500 g
  • Tomatenmark
    70 g
  • Apfelessig
    200 g
  • brauner Zucker
    250 g
  • Salz
    3 TL
  • Fenchelsaat
    1 geh. TL
  • Schwarzkümmel-Samen
    1 TL
  • Cayenne-Pfeffer, gemahlen
    1 gestr. TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g
Calories 1482 kJ / 354 kcal
Fat 5 g
Fibre 3.3 g
Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

You might also like...

Spargel-Bärlauch-Risotto

4.7(631)

35min

Pflaumen-Zwiebel-Chutney

4.6(256)

25min

Zwetschgen-Chutney

4.6(44)

50min

Feigen-Kirsch-Chutney

3.8(17)

45min

Feigenmus mit Zwetschken und Sherry

4.7(17)

1 h 5min

Bärlauch-Tomaten-Pesto

4.8(2.4K)

5min

Scharfe Pflaumensauce

4.8(372)

50min

Marillen-Karotten-Chutney

4.7(23)

1684 h

Rhabarber-Chutney

4.8(309)

1 h 30min

Tomaten-Johannisbeer-Chutney

4.4(68)

1 h 15min

Brombeer-Zwiebel-Chutney

4.8(114)

6 h 50min

Paprika-Tomaten-Chutney

4.7(163)

1 h