Tomaten-Fenchel-Chutney

Tomaten-Fenchel-Chutney

4.7 123 ratings
Prep. 10min
Total 50min
4 Schraubgläser

Ingredients

  • Zwiebeln geachtelt
    250 g
  • Olivenöl
    20 g
  • Cherry-Tomaten geviertelt
    500 g
  • Tomatenmark
    70 g
  • Apfelessig
    200 g
  • brauner Zucker
    250 g
  • Salz
    3 TL
  • Fenchelsaat
    1 geh. TL
  • Schwarzkümmel-Samen
    1 TL
  • Cayenne-Pfeffer, gemahlen
    1 gestr. TL

Difficulty

medium


Nutrition per 1 Schraubglas

Protein 3 g
Calories 1482 kJ / 354 kcal
Fat 5 g
Fibre 3.3 g
Carbohydrates 69 g

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