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Ingredients
Sauce
- 1 Knoblauchzehe
- 2 EL dunkle Sojasauce
- 1 EL Wasser
- ½ EL Reisessig
- ½ EL Sesamöl
- 1 Frühlingszwiebel in dünnen Ringen (5 mm)
- 1 TL Zucker
- 1 TL Sesam, geröstet
- 1 Prise Chiliflocken
Pajeon
- 2 Eier verquirlt
- 1 - 2 Knoblauchzehen nach Geschmack
- 20 g Ingwer, frisch in dünnen Scheiben
- 90 g Mehl
- 2 EL Speisestärke
- ½ TL Salz
- 180 g Wasser
- Öl zum Braten
- 10 Frühlingszwiebeln längs halbiert, in Stücken (5 cm)
- 250 g Garnelen, roh, geschält
- 1 rote Chilischote, frisch in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 612 kcal / 2568 kJ
- Protein
- 37 g
- Fat
- 24 g
- Carbohydrates
- 59 g
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