Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 rating

Prep. 10min

Total 40min

6 portions

Ingredients

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1205 kJ / 288 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

45min

Chicken Breasts Pizzaiola

55min

Rice Salad with Eggs and Tuna Fish

1 h

Roasted Pork Loin (Betty)

1 h 35min

Bolognese Sauce

1 h 10min

Teriyaki Chicken and Rice

40min

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30min

Cauliflower "Fried" Rice

40min

Beef Chili

1 h 5min

Meat and Rice Casserole

1 h 15min

Meatballs with Romesco Sauce

1 h 40min

Penne Bolognese

40min