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Tagliatelle met Kip en Pesto

Tagliatelle met Kip en Pesto
3.2 5 ratings
Prep. 10min
Total 1 h 5min
6 porties
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Ingredients

Marinade Kip
  • kipfilet zonder vel en zonder botten, in reepjes gesneden (1,25 cm)
    700 g
  • citroensap
    60 g
  • paprikapoeder
    1 tl
Pesto
  • Parmezaanse kaas in stukjes gesneden (1,25 cm)
    70 g
  • basilicum, vers cut into pieces (1.25 cm)
    60 g
  • pijnboompitten
    30 g
  • teentje knoflook
    1
  • extra vergine olijfolie
    120 g
  • zout
    1 snuifje
Tagliatelle en koken
  • water
    1200 g
  • zout
    1 tl
  • ei pasta, gedroogd, soort tagliatelle
    400 g
  • olijfolie
    1 el

Difficulty

easy

Nutrition per 1 portie

Protein 28 g
Calories 3230 kJ / 772 kcal
Fat 45 g
Fibre 4 g
Carbohydrates 68 g

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Also featured in

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Benelux

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