Romige pasta met kip en broccoli

2.9 8 ratings

Prep. 5min

Total 30min

4 portie

Ingredients

uien gehalveerd
120 g
teentjes knoflook
1 - 2
olijfolie
20 g
kippenborstfilet in blokjes van 2 cm gesneden (ongeveer 250 g)
1
broccoliroosjes
200 g
water
800 g
bouillonblokje (voor 0,5 l)
1
oregano, gedroogd
1 tl
zout
½ tl
zwarte peper, gemalen
2 - 3 snuifjes
lange pasta
300 g
roomkaas
200 g
peterselie, vers grof gehakt, voor de garnering

Difficulty

easy

Nutrition per 1 portie

Sodium 523.9 mg

Protein 24.5 g

Calories 2406.3 kJ / 575.1 kcal

Fat 24.6 g

Fibre 3.1 g

Saturated Fat 10.9 g

Carbohydrates 64.2 g

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