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Ingredients
La pâte brisée
- 80 g de beurre doux coupé en morceaux
- 160 g de farine de blé et un peu pour le plan de travail
- 40 g d'eau
- le zeste d'une orange non traitée
- 2 c. à café de romarin frais ciselé
La garniture
- 30 g de beurre demi-sel
- 650 g de navets nouveaux, épluchés et émincés en tranches (1 cm env.)
- le jus d'une orange
- 2 c. à soupe de sirop d'érable
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- Nutrition
- per 1 part
- Calories
- 283 kcal / 1183 kJ
- Protein
- 3.8 g
- Fat
- 15.7 g
- Carbohydrates
- 31.7 g
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