Pêches pochées, framboises, amandes

Pêches pochées, framboises, amandes

4.6 24 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

200 g de framboises fraîches
550 g d'eau
50 g de sucre en poudre
4 pêches jaunes mûres
50 g d'amandes effilées grillées

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 632 kJ / 151 kcal

Fat 7 g

Carbohydrates 19 g

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Also featured in

Larousse Cuisiner light - Desserts et douceurs Vol.I 11 Recipes
France

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