Erdäpfel-Sellerie-Püree

Erdäpfel-Sellerie-Püree

4.7 255 ratings
Prep. 10min
Total 35min
4 Portionen

Ingredients

  • Erdäpfel, mehlig geschält, in Stücken (2-3 cm)
    400 g
  • Sellerie geschält, in Stücken (2-3 cm)
    300 g
  • Salz
    1 TL
  • Milch
    260 g
  • Butter in Stücken
    40 g
  • Erbsen, tiefgekühlt
    100 g
  • Muskatnuss, gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 242 kcal / 1012 kJ
Protein 7 g
Fat 11 g
Carbohydrates 31 g
Fibre 5 g
Saturated Fat 7 g
Sodium 698 mg

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