Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

5.0 1 rating

Prep. 5min

Total 10min

340 g

Ingredients

green tomatillos quartered
115 g
avocado halved (approx. 1 avocado)
140 g
serrano chillies deseeded and destemmed (approx. 3 chillies), to taste
30 g
cilantro, fresh leaves only
5 sprigs
lime juice
60 g
water
100 g
salt
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 104.6 mg

Protein 0.5 g

Calories 117.6 kJ / 28.1 kcal

Fat 2.1 g

Fibre 1.6 g

Saturated Fat 0.3 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Fragrant Chicken Curry Second Bowl

1 h

Candied Strawberries

35min

Gut Immunity Shot

5min

Green Bean Gremolata

25min

Butter Buns with Lobster Seafood Salad

2 h 20min

Maple Miso Vinaigrette

5min

Bison Burger with Cheddar and Pickled Onions

35min

Nut butter dressing

5min

Steak Tartare

15min

Tomatillo Salsa

20min

Warm Spinach and Artichoke Dip

20min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30min