Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

4.8 32 rating

Prep. 5min

Total 10min

12 oz

Ingredients

green tomatillos quartered
4 oz
avocado halved (approx. 1 avocado)
5 oz
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste
1 oz
cilantro leaves only
5 sprigs
lime juice
2 oz
water
3 ½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 98.8 mg

Protein 0.5 g

Calories 111.4 kJ / 26.6 kcal

Fat 2 g

Fibre 1.5 g

Saturated Fat 0.3 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States

Texas Road Trip 19 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Margarita

10min

Guacamole

5min

Cuban Mojito

5min

Peruvian Ceviche with Leche de Tigre

1 h 50min

Ratatouille (Confit Byaldi)

2 h

Royal Hawaiian Mai Tai

10min

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Bourbon Butter Basted Roast Turkey

28 h 20min

Buffalo Cauliflower Bites

25min

Summer Squash Flatbread

50min

Cranberry Vinaigrette Fall Salad

10min

Spicy Cranberry Orange Sauce

35min