Devices & Accessories
Avocado Tomatillo Salsa
Prep. 5min
Total 10min
12 oz
Ingredients
-
green tomatillos quartered4 oz
-
avocado halved (approx. 1 avocado)5 oz
-
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste1 oz
-
cilantro leaves only5 sprigs
-
lime juice2 oz
-
water3 ½ oz
-
salt½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
98.8 mg
Protein
0.5 g
Calories
111.4 kJ /
26.6 kcal
Fat
2 g
Fibre
1.5 g
Saturated Fat
0.3 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Tzatziki
20min
Frozen Coconut Mango Lemonade
5min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Bourbon Butter Basted Roast Turkey
28 h 20min
Vegetable and Pasta Soup (12-18 months)
25min
Pumpkin Pie
5 h
Tomatillo Avocado Guacamole
10min
Cashew Milk
5min
Banana Cream Pie with Wafer Crust
1 h 35min
CB & J Chia Pudding
4 h
Spinach and Artichoke Dip
20min
Shrimp and Vodka Penne Pasta
50min