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Ingredients
- 25 g olive oil
- 500 g red onions cut in wedges
- ½ - 1 fresh red chilli cut in strips
- 200 g light brown sugar
- 1 tsp salt
- 200 g red wine vinegar
- Nutrition
- per 100 g
- Calories
- 304 kcal / 1272 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 55 g
- Fibre
- 2 g
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