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Ingredients
- 1 oz olive oil
- 17 ½ oz red onion, quartered
- ½ - 1 fresh red chili, cut in strips
- 7 oz light brown sugar
- 1 tsp salt
- 7 oz red wine vinegar
- Nutrition
- per 32 oz
- Calories
- 5248.2 kJ / 1254.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 244.4 g
- Fat
- 28.7 g
- Saturated Fat
- 3.9 g
- Fibre
- 8.9 g
- Sodium
- 2420.4 mg
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