Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia

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Ingredients

  • 30 g Parmesan cheese, cut into pieces
    or 30 g vegan cheese, Parmesan style, cut into pieces
  • 300 g water
  • 1 tsp dried yeast
  • 1 tsp sugar
    or 1 tsp barley malt syrup
  • 500 g bread flour
  • 30 g extra virgin olive oil
  • 2 tsp salt, fine
  • extra virgin olive oil, to grease
  • 200 g potato, thinly sliced (see Tip)
  • 1 - 2 pinch sea salt, coarse, to sprinkle, to taste
  • 1 - 2 sprig rosemary, fresh, leaves only, to taste

Nutrition
per 1 portion
Calories
2477.3 kJ / 592.1 kcal
Protein
19.1 g
Carbohydrates
100.9 g
Fat
11.6 g
Fibre
4.4 g
Sodium
1318.7 mg

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