Tomato Focaccia

Tomato Focaccia

4.8 16 ratings
Prep. 15min
Total 3 h
12 portion

Ingredients

  • bread flour
    500 g
  • sugar
    1 tsp
  • dried yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • olive oil
    30 g
  • water plus extra for sprinkling
    350 g
  • salt
    1 tsp
  • cherry tomatoes halved
    30
  • fresh rosemary chopped
    2 tbsp
  • sea salt, coarse
    1 tsp

Nutrition per 1 portion

Calories 160 kcal / 671 kJ
Protein 4 g
Fat 0 g
Carbohydrates 33 g
Fibre 1 g
Saturated Fat 0 g
Sodium 428 mg

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