Tomato Focaccia
TM6 TM5

Tomato Focaccia

4.7 (13 ratings)

Ingredients

  • 500 g bread flour
  • 1 tsp sugar
  • 1 ½ tsp dried yeast
    or 20 g fresh yeast, crumbled
  • 30 g olive oil
  • 350 g water, plus extra for sprinkling
  • 1 tsp salt
  • 30 cherry tomatoes, halved
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp sea salt, coarse

Nutrition
per 1 portion
Calories
671 kJ / 160 kcal
Protein
4 g
Carbohydrates
33 g
Fat
0 g
Saturated Fat
0 g
Fibre
1 g
Sodium
428 mg

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