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Plain yoghurt in Varoma

Plain yoghurt in Varoma
4.6 12 ratings
Prep. 10min
Total 12 h
8 portions
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Ingredients

  • plain yoghurt
    120 g
  • whole milk
    800 g
  • sugar (optional)
    40 g
  • water
    250 g
  • ascorbic acid (powdered Vitamin C)
    1 level tsp
    30 g lemon juice, freshly squeezed, (approx. ½ lemon)

Nutrition per 1 portion

Calories 96 kcal / 400 kJ
Protein 4 g
Fat 4 g
Carbohydrates 10 g
Fibre 0 g

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Also featured in

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The Basic Cookbook 151 Recipes
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