Plain yoghurt in Varoma

Plain yoghurt in Varoma

4.4 14 ratings

Prep. 10min

Total 12 h

8 portions

Ingredients

plain yoghurt
120 g
whole milk
800 g
sugar (optional)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 400 kJ / 96 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

You might also like...

Mango Lassi

5min

Ginger Sesame Oil Chicken

25min

Demo Recipe 1 - Lemonade

5min

Demo Recipe 1 - Lemonade

5min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1 h 40min

Coffee Coconut Candy

1 h 10min

Ginger Garlic Paste

10min

Honey loquat paste

1 h

Shiitake mushroom sauce

45min

Black Sesame Glutinous Rice Dumplings

30min

Japanese Strawberry Shortcake

1 h 30min

Stir-Fried Vegetables (TM5 Metric)

10min