Focaccia mit Zwiebeln

4.7 32 ratings

Prep. 20min

Total 2 h

16 Stücke

Ingredients

Teig

Olivenöl und etwas mehr zum Einfetten
20 g
Brotmehl
600 g
frische Hefe zerkümelt
30 g
3 TL Trockenhefe, (12 g)
Wasser
380 g
Zucker
1 Prise
Salz
1 TL

Belag

natives Olivenöl
40 g
Wasser
40 g
Salz
1 ½ TL
Zwiebeln halbiert
300 - 350 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 766 kJ / 183 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 26 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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