Pierogis

Pierogis

2.5 11 ratings
Prep. 15min
Total 55min
4 portions

Ingredients

  • 300 g de ricotta
  • 1 œuf
  • farine de blé pour le plan de travail
  • 3 c. à café de sel
  • l'eau pour le faitout
  • 40 g de beurre doux
  • 50 g de sucre en poudre
  • 30 g de chapelure (optional)

Nutrition per 1 portion

Calories 549 kcal / 2296 kJ
Protein 18 g
Fat 20 g
Carbohydrates 72 g

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