Pierogis

Pierogis

2.4 12 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

300 g de ricotta
1 œuf
farine de blé pour le plan de travail
3 c. à café de sel
eau pour le faitout
40 g de beurre doux
50 g de sucre en poudre
30 g de chapelure (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 2296 kJ / 549 kcal

Fat 20 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spécialités du monde 12 Recipes
France

You might also like...

Taboulé de quinoa

35min

Carré feuilleté aux champignons

1 h 45min

La tarte au sirop d'érable

55min

Gnocchi au potiron jaune

1 h 15min

Pizza aux légumes

2 h 5min

Fish cakes

1 h 5min

Dumpling au cœur chocolat, sauce à la cerise

1 h 35min

Cosmopolitan

5min

Blinis pomme de terre, sauce tomate-avocat

45min

Brochettes de gambas croustillantes, sauce à la mangue

30min

Pizza tomate et roquette

1 h

Calamars farcis au chorizo

1 h 10min