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Frühstücksei mit Speck und Peperoni

Frühstücksei mit Speck und Peperoni
4.1 8 ratings
Prep. 15min
Total 35min
6 Portionen
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Ingredients

  • Tranchen Bratspeck
    12
  • gegrillte Peperoni abgetropft, in Streifen (5 mm)
    120 g
  • schwarze Oliven, entsteint (optional) halbiert
    6
  • Ei
    6
  • Salz zum Würzen
  • Pfeffer, gemahlen zum Würzen
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 877 kJ / 210 kcal
Fat 19 g
Fibre 0.5 g
Carbohydrates 2 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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