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Ingredients
- 12 Tranchen Bratspeck
- 120 g gegrillte Peperoni abgetropft, in Streifen (5 mm)
- 6 schwarze Oliven, entkernt halbiert (optional)
- 6 Ei
- Salz zum Würzen
- Pfeffer, gemahlen zum Würzen
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 210 kcal / 877 kJ
- Protein
- 9 g
- Fat
- 19 g
- Carbohydrates
- 2 g
- Fibre
- 0.5 g
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