Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 45 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Jersey Beef

30min

Garlic Pork with Vegetables and Rice

40min

Lemon Rosemary Chicken and Rice

55min

Lemon Garlic Chicken

30min

Pineapple Teriyaki Salmon

30min

Hawaiian Chicken Burger

50min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Salisbury Steak TV Dinner

1 h

Grilled Steaks with Red Pepper Sauce

25min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Chicken Étouffée

1 h 25min

Meat Sauce

1 h 45min