Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fibre
- 5 g
In Collections
Alternative recipes
Beef and Broccoli Sauté
30 分
Fish Tacos
45 分
Rainbow Bowl
1h 15 min
Salmon and Lemon Rice Salad
40 分
Chicken and Quinoa Salad
50 分
Marinated white fish fillets with chermoula sauce and couscous salad
1小時 20 分
Smoked Salmon Lemon Pasta
35 分
Chicken Tacos
1小時 10 分
Asian Chicken Noodle Soup
1h 35 min
Chicken Noodle Soup
50 分
Longevity Noodles
40 分
Egg Drop Soup
45 分