Devices & Accessories
Crab Stuffed Lobster Tails
Prep. 20min
Total 50min
2 portions
Ingredients
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (optional)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
56 g
Calories
3192 kJ /
763 kcal
Fat
56 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Sous-vide Scallops with Saffron Sauce
1 h
Chicken with Mustard Sauce and Vegetable Soup
40min
Asparagus with Cashew Cream
20min
Shrimp and Crab Stack
25min
Lemon Caper Asparagus
25min
Shrimp Scampi
40min
Clams in White Wine with Cilantro
25min
Cioppino
55min
Shrimp Sauté
25min
New England Clam Chowder
45min
Shrimp in Garlic Sauce
25min