Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 rating

Prep. 15min

Total 1 h

3 portions

Ingredients

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1936 mg

Protein 29 g

Calories 1703 kJ / 407 kcal

Fat 16 g

Fibre 7 g

Saturated Fat 8 g

Carbohydrates 40 g

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Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

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