Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Squid Ink Pappardelle with Lobster and Saffron Broth
Prep. 15min
Total 1 h
3 portions
Ingredients
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1936 mg
Protein
29 g
Calories
1703 kJ /
407 kcal
Fat
16 g
Fibre
7 g
Saturated Fat
8 g
Carbohydrates
40 g
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Ritz-Carlton, New Orleans
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United States
United States
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