Pain sandwich
TM6 TM5 TM31

Pain sandwich

5.0 (35 ratings)

Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    or 10 g de levure fraîche (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre, et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Nutrition
per 1 tranche
Calories
375 kJ / 90 kcal
Protein
2 g
Carbohydrates
16 g
Fat
2 g
Fibre
0.8 g

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