Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de lait
- 175 g d'eau, tiède
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 500 g de farine rustique, et un peu plus pour saupoudrer
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain tessinois
1小時 50 分
Petits pains au lait
2h 5min
Pain bis en cocotte
2h 25min
Gâteau des rois
2h 15min
Cake tyrolien automnal
1h 20min
Tresse russe aux canneberges
3小時
Petits pains du 1er août
1h 10min
Duo de mini-tresses au beurre
2h 10 min
Milanais
3小時
Bonhomme en pâte
2h 10 min
Cuchaule
2小時 30 分
Tresse bernoise
1h 45min