Pain paysan

Pain paysan

4.5 40 ratings

Prep. 10min

Total 3 h

8 tranches

Ingredients

175 g de lait
175 g d'eau tiède
½ cube de levure boulangère fraîche (env. 20 g) émiettée

1 sachet de levure boulangère sèche, (7 g)
500 g de farine rustique et un peu plus pour saupoudrer
1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 9 g

Calories 978 kJ / 234 kcal

Fat 2 g

Carbohydrates 43 g

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