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Ingredients
- ½ bouquet de persil frais effeuillé
- 1 brin d'estragon, frais effeuillé
- 1 brin de marjolaine, fraîche effeuillé
- 60 g d'oignons coupés en deux
- 1 gousse d'ail
- 20 g de beurre mou coupé en morceaux
- 100 g de beurre mou coupé morceaux
- ½ c. à café de curry en poudre
- ½ c. à café de sauce Worcestershire
- ½ c. à café de moutarde
- ½ c. à café de jus de citron
- ¼ c. à café de paprika doux
- ½ c. à café de sel
- Nutrition
- per 190 g
- Calories
- 920.8 kcal / 3853.4 kJ
- Protein
- 2.2 g
- Fat
- 100 g
- Carbohydrates
- 5 g
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