Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g di acqua
- 1 cucchiaino di sale
- 700 g di patate, a pasta gialla densa, geschält, in Stücken (2 cm)
- 600 g di porri längs halbiert, in Streifen (1 cm)
- 1 salsiccia vodese
- 1 salsiccia, precotta, affumicata (Kabiswurst)
- 80 g di cipolle, halbiert
- 15 g di burro
- 1 cucchiaio di amido di mais (maizena)
- 150 g di panna (min. 30% di grassi)
- 100 g di vino bianco, secco
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- ¼ di cucchiaino di pepe macinato
- Nutrition
- per 4 porzioni
- Calories
- 18579 kJ / 4486 kcal
- Protein
- 151 g
- Carbohydrates
- 158 g
- Fat
- 345 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
