Baguette

Baguette

5.0 2 ratings
Prep. 30min
Total 3 h 45min
3 pezzi

Ingredients

  • di acqua
    330 g
  • di lievito di birra fresco sbriciolato
    10 g
    1 cucchiaino di lievito di birra disidratato, sbriciolato
  • olio vegetale per ungere q.b.
  • farina per pane + q.b. per infarinare
    500 g
  • di sale
    1 ½ cucchiaini rasi

Nutrition per 1 fetta

Calories 604 kcal / 2531 kJ
Protein 19 g
Fat 4 g
Carbohydrates 122 g
Fibre 6.2 g

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