Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 1 cucchiaino di lievito di birra disidratato sbriciolato - olio vegetale per ungere q.b.
- 500 g farina per pane + q.b. per infarinare
- 1 ½ cucchiaini rasi di sale
- Nutrition
- per 1 fetta
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knöpfli all’aglio orsino
No ratings
Hot dog alla griglia
No ratings
Salsa olandese
No ratings
Pane rustico
2h
Crêpes
1h 15min
Focaccia alle olive
2h 20min
Baguette
4h
Flammkuchen vodese
1h 30min
Treccia della domenica in due varianti
2h 10min
Panna cotta
6h 10min
Baguette
1h 45min
Maccheroni dell'alpigiano
30min