Chutney de cebolla roja caramelizada

Chutney de cebolla roja caramelizada

4.7 57 ratings

Prep. 10min

Total 24 h

400 g

Ingredients

25 g de aceite de oliva
500 g de cebolla roja en gajos
½ - 1 chile rojo fresco en tiras
200 g de azúcar moreno
1 cucharadita de sal
200 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 400 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ideas sencillas 168 Recipes
Spain

You might also like...

Lemon curd (Espesar)

20min

Salsa de vainilla o Crema inglesa (Espesar)

15min

Cebolla caramelizada (200 g)

25min

Sabayón

15min

Cebolla caramelizada (500 g)

40min

Chutney de mango - India

1 h 10min

Chutney de frutas

40min

Batatas rellenas agridulces

1 h 20min

Mermelada de cebolla roja al vino tinto

1 h 40min

Salsa de vainilla (crema inglesa)

10min

Pesto

10min

Chutney de cebolla roja caramelizada

24 h