Compatible versions
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de cebolleta en trozos
- 50 g de aceite de oliva (y algo más para dorar el solomillo)
- 10 g de maicena
- 50 g de vino blanco
- 100 g de caldo de carne
- 700 - 800 g de solomillo de cerdo ibérico
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 1 cucharada de mostaza a la antigua
- Nutrition
- per 1 ración
- Calories
- 1073 kJ / 256 kcal
- Protein
- 27 g
- Carbohydrates
- 3.4 g
- Fat
- 15 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.6 g
- Sodium
- 396.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinta de lomo a la miel con pasas (HESTAN CUE)
25min
Medallones de solomillo de cerdo al limón para dos
35min
Pollo a la mostaza
30min
Solomillo de cerdo a la naranja
40min
Solomillo de cerdo con setas al oporto
40min
Tacos de solomillo ibérico a la mostaza
30min
Paletilla de cerdo glaseada a la miel
2小時 10 分
Solomillo de cerdo al ajillo en papillote
45min
Solomillo de ternera al Pedro Ximénez para dos
25min
Merluza con gambas en salsa de puerros
30min
Albóndigas con salsa de vino tinto
40min
Carrilleras en salsa de oporto con chalotas y batatas
1小時 10 分