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Ingredients
- ½ spicchio di aglio
- 30 g di mandorle pelate
- 30 g di basilico fresco le foglie lavate
- 8 foglie di menta lavate
- 10 g di erba cipollina fresca
- 130 g di ricotta di pecora fresca, scolata dal siero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 100 kcal / 418 kJ
- Protein
- 5 g
- Fat
- 7.9 g
- Carbohydrates
- 2.3 g
- Fibre
- 1 g
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