Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
- 1 Würfel Hefe (40 g)
- 500 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag und Fertigstellung
- 100 g Gouda, in Stücken
- 50 g Parmesan, in Stücken
- 1 Zwiebel (ca. 70 g), halbiert
- 20 g Butter
- 300 g passierte Tomaten
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
- 30 g Wasser
- 20 g Speisestärke
- 120 g Speckwürfel
- 600 g Spitzkohl, Strunk entfernt, in Streifen (1 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 2386 kJ / 570 kcal
- Protein
- 22 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 6 g
Alternative recipes
Pizza mit Ratatouille
3小時
Pizza Vier Jahreszeiten
1h 30min
Pizza Bianco mit Pesto und Mozzarella
1小時 25 分
Pizza bianco mit Pesto und Mozzarella
1h 20 min
Zucchini-Pizza
1h 50min
Champignonpizza
1h 40min
Pizza mit Frischkäse und Artischocken
1小時 25 分
Paprika-Pizza
1小時 55 分
Pizza Hawaii
1h 35min
Pizza Diavolo
1h 15min
Bauernpizza
1h 40min
Pizza Greco
1h 20 min