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Bröselnudeln mit Backobst

Bröselnudeln mit Backobst
3.2 6 ratings
Prep. 10min
Total 40min
4 Portionen
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Ingredients

  • Zwieback in Stücken
    200 g
  • Trockenobst, gemischt ohne Kerne
    400 g
  • Zimtstange (6 cm)
    1
  • Apfelsaft
    600 g
  • Wasser
    1200 g
  • Salz
    1 TL
  • Bandnudeln
    250 g
  • Butter
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 3606 kJ / 861 kcal
Fat 14 g
Carbohydrates 153 g

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Also featured in

ESSEN & TRINKEN - Sonderheft 3/2017 81 Recipes
Germany

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