Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- Butter zum Einfetten
- 200 g Mandeln
- 30 g Buchweizen
- 250 g Möhren, in Stücken
- 3 Eier
- 150 g Zucker
- 1 Prise Salz
- 1 ½ TL Backpulver
- 70 g Maismehl
Schokoladen-Sahne-Creme
- 6 Blätter Gelatine, weiß
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g weiße Schokolade, in Stücken
- 80 g Wasser
- 2 TL Vanillezucker, selbst gemacht
- 2 Dosen Mango (Abtropfgew. à 250 g), abgetropft, Saft aufgefangen
Fruchtspiegel und Fertigstellung
- 2 Pck. Tortenguss, weiß
- 40 g Zitronensaft
- 50 g Zucker
- 2 EL Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Stück
- Calories
- 1036 kJ / 247 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haselnuss-Baiser-Torte mit Bananen-Karamell-Füllung
3h 15 min
Erdbeer-Zitronen-Torte
5h
Tropische Orangentorte
2小時 40 分
Kokos-Guglhupf
1h 15min
Orangen-Möhren-Torte
2h
Kloster-Cremetorte
12h
Holunder-Joghurtcreme-Torte
7h 15min
Rhabarber-Vanille-Torte
4h 40min
Orangen-Schokoladen-Torte
3h 40min
Nuss-Biskuit-Torte mit Himbeersahne
3h
Quark-Sahne-Blaubeer-Torte
6小時 30 分
Kirschkuchen mit Vanillecreme
4小時 45 分