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Ingredients
Boden
- Butter zum Einfetten
- 200 g Mandeln
- 30 g Buchweizen
- 250 g Möhren in Stücken
- 3 Eier
- 150 g Zucker
- 1 Prise Salz
- 1 ½ TL Backpulver
- 70 g Maismehl
Schokoladen-Sahne-Creme
- 6 Blätter Gelatine weiß
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g weiße Schokolade in Stücken
- 80 g Wasser
- 2 TL Vanillezucker, selbst gemacht
- 2 Dosen Mango (Abtropfgew. à 250 g), abgetropft, Saft aufgefangen
Fruchtspiegel und Fertigstellung
- 2 Pck. Tortenguss, weiß
- 40 g Zitronensaft
- 50 g Zucker
- 2 EL Mandellikör (z.B. Amaretto)
- Nutrition
- per 1 Stück
- Calories
- 247 kcal / 1036 kJ
- Protein
- 6 g
- Fat
- 18 g
- Carbohydrates
- 14 g
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