Compatible versions
Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 500 g Kartoffeln, mehligkochend, klein, mit Schale
- Butterschmalz zum Einfetten
- 2 ½ TL Salz
- 3 Eier
- 150 g Mehl
- 200 g Sahne
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1996 kJ / 477 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 25 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grießschnitten mit Mohnzucker
2h
Ofenschlupfer
1h 5min
Knödelteig-Schnitten
35min
Apfelauflauf mit Milchreis
1h 15min
Herzhafte Krautkrapfen mit Speck
1h 20 min
Quark-Milchreis-Auflauf
1h 35min
Apfel-Brötchen-Auflauf
1h 10min
Schupfnudeln
2h
Rohrnudeln
1h 50min
Semmelschmarrn
1h
Brotknöpfle
35min
Kirschenmichel
1h