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Ingredients
- 5 rametti di prezzemolo fresco le foglioline lavate
- 250 g di acqua
- 350 g di filetti di merluzzo a pezzi
- 75 g di burro a pezzi + q.b.
- 1 limone preferibilmente biologico, la scorza (senza la parte bianca)
- 170 g di farina tipo 00
- 1 cucchiaino di lievito istantaneo per torte salate
- 4 uova
- 1 cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 64 kcal / 268 kJ
- Protein
- 3.9 g
- Fat
- 3.3 g
- Carbohydrates
- 4.8 g
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