![Salsa alla reggiana Salsa alla reggiana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7d16dcc3-143f-4ceb-8c2b-9409a5d19f20/Derivates/4eb957ae-2bab-42bc-874b-73f2bedaa337.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di finocchi, puliti e a pezzi
- ½ spicchio di aglio
- 2 cucchiai di succo di limone, spremuto fresco
- 1 uovo sodo in quarti
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 402 kJ / 96 kcal
- Protein
- 9.9 g
- Carbohydrates
- 2.4 g
- Fat
- 5.2 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Salsa rubra
30 分
Salsa della nonna
3小時 30 分
Sugoli di uva
1h
Zuppetta di pomodoro e peperone
10 分
Castagne al Rum
No ratings
Cipolle ripiene al prosciutto
1h
Pizza mele e brie
1h 50min
Minestra a crudo
30 分
Spongata
25h 35min
Salsa selinuntina
15 分
Budini aromatici al pomodoro
1h 10min
Salsa al sedano (vegan)
15 分