Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- 20 g frische Hefe, zerbröselt
- 250 g Mehl
- 1 TL Salz
- Butter zum Einfetten
Belag und Fertigstellung
- 45 g Frühlingszwiebeln, in Stücken (4 cm)
- 20 g Petersilie, abgezupft, mit Stielen (2-3 cm)
- 400 g Schmand
- 200 g Sahne
- 4 Eier
- 20 g Schnittlauch, in Röllchen
- 1 TL Salz
- 1 TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1512 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 23 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schnelle Fenchelquiche
40min
Zwiebel-Hefe-Taler
1h 50min
Zucchini-Ricotta-Quiche mit Mandelblättchen
1h 20 min
Kartoffel-Quiche
3h
Gemüsetarte
1h
Gebackener Blätterteig mit Porree, Fenchel und Ziegenkäse
45min
Süßkartoffel-Spargel-Pizza
1h 30min
Blätterteig-Tartes mit roten Zwiebeln und Ziegenkäse
1h
Mairübchen-Möhren-Lasagne
2h 15min
Buntes Tomatengratin
1h 30min
Kartoffel-Frikadellen mit Käsefüllung
1h 20 min
Spargel-Zwiebelkuchen
1h 10min