Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 150 g Zucker
- 42 g frische Hefe, zerbröselt
- 550 g Mehl
- 90 - 100 g Puddingpulver, Schokoladengeschmack (2. Pck)
- 1 Prise Salz
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 Eier
Belag und Fertigstellung
- Mehl zum Bearbeiten
- 200 g Marzipan-Rohmasse, in kleinen Stücken
- 150 g Butter, weich, in Stücken
- 500 g Aprikosen, in Spalten
- 100 g Mandeln, gehobelt
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1234 kJ / 295 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Saturated Fat
- 6 g
- Fibre
- 2.4 g
- Sodium
- 21 mg
In Collections
Alternative recipes
Baskenkuchen (Gâteau basque)
2h
Apfel-Quark-Puffer
45min
Carina-Kuchen
2h 30min
Rhabarber-Schmand-Kuchen
2h
Apfel mit Vanille-Espuma
20min
Vanille-Blaubeer-Kuchen
2h 15min
Pflaumen-Mandel-Tarte mit Sternanis
1h 50min
Pflaumen-Wecken mit Pflaumensauce
2h 20min
Zimtschnecken mit Vanillecreme
3h
Birnenkuchen mit Vanilleguss
2h
Himbeer-Kokos-Schnitten
4h
Orangen-Schoko-Kuchen
1h