Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g brauner Zucker
or 20 g Zucker - 150 g roter Portwein
- 200 g Orangensaft, frisch gepresst
- 500 g Feigen, getrocknet (Softfeigen), in Stücken (2 cm)
- 1 rote Chilischote, getrocknet, klein, zerbröselt
- 50 g Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)
- 25 g Pinienkerne
- 80 g Balsamico, dunkel
- Nutrition
- per 1 Schraubglas
- Calories
- 2161 kJ / 516 kcal
- Protein
- 6 g
- Carbohydrates
- 96 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Balsamico-Feigen
40min
Trauben-Chutney
25min
Rote Zwiebel Marmelade mit Vanille und Hot Coffee Spice
45min
Pfirsich-Chutney
50min
Feigensenf
1h
Feigen-Kirsch-Chutney
45min
Birnen-Senf
30min
Zwetschgen-Chutney
50min
Birnen-Chutney
50min
Apfel-Cranberry-Chutney
45min
Quittenchutney
55min
Kürbis-Apfel-Chutney
50min