Devices & Accessories
Feigen-Chutney
Prep. 15min
Total 40min
4 Schraubgläser
Ingredients
-
20 g Zuckerbrauner Zucker20 g
-
roter Portwein150 g
-
Orangensaft frisch gepresst200 g
-
Feigen, getrocknet (Softfeigen), in Stücken (2 cm)500 g
-
rote Chilischote, getrocknet klein, zerbröselt1
-
Schwarze Johannisbeer-Konfitüre (z.B. von Schwartau)50 g
-
Pinienkerne25 g
-
Balsamico, dunkel80 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
6 g
Calories
2161 kJ /
516 kcal
Fat
5 g
Carbohydrates
96 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany
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