Quittenchutney
TM6 TM5

Quittenchutney

3.5 (113 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1 Chili, getrocknet
  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 240 g Zwiebeln, geviertelt
  • 800 g Quitten, geschält, entkernt, in Stücken (3 cm)
  • 10 g Öl
  • 400 g Wasser
  • 150 g Zucker
  • 80 g Apfelessig
  • 200 g Apfelsaft
  • 1 TL Salz
  • ¼ TL Pfeffer
  • ½ TL Curry

Nutrition
per 1 Schraubglas
Calories
1810 kJ / 432 kcal
Protein
2 g
Carbohydrates
82 g
Fat
5 g
Fibre
17.4 g

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