Skip to main content Search
Quittenchutney

Quittenchutney
3.4 145 ratings
Prep. 15min
Total 55min
3 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehe
    1
  • Chili, getrocknet
    1
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Zwiebeln geviertelt
    240 g
  • Quitten geschält, entkernt, in Stücken (3 cm)
    800 g
  • Öl
    10 g
  • Wasser
    400 g
  • Zucker
    150 g
  • Apfelessig
    80 g
  • Apfelsaft
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Curry
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1810 kJ / 432 kcal
Fat 5 g
Fibre 17.4 g
Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bitte mit Quitte! 11 Recipes
Germany

You might also like...

Waldorfsalat mit Cranberrys

4.5(174)

20min

Kürbis-Aprikosen-Chutney

4.3(29)

1 h

Birnen-Chutney

4.5(158)

50min

Feigen-Chutney

3.8(34)

40min

Brombeer-Thymian-Konfitüre

4.7(66)

25min

Kirsch-Gewürz-Chutney

4.4(37)

30min

Quitten-Meerrettich

4.3(19)

30min

Blutorangenmarmelade mit Kardamom

4.4(39)

1 h 45min

Kürbis-Apfel-Chutney

4.5(68)

50min

Rhabarber-Ingwer-Kompott

4.5(47)

2 h

Rhabarberkonfitüre mit Pistazien

4.7(74)

30min

Rhabarber-Chutney

4.8(313)

1 h 30min