Balsamico-Feigen

Balsamico-Feigen

4.3 26 rating

Prep. 15min

Total 40min

4 Schraubgläser

Ingredients

Gelierzucker 1:1
20 g
schwarzer Johannisbeerlikör
100 g
Orangensaft frisch gepresst
100 g
Feigen in Stücken (2 cm)
500 g
rote Chilischote, frisch in feinen Ringen
½
Schwarze Johannisbeer-Konfitüre
50 g
Balsamico, dunkel
80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 994 kJ / 237 kcal

Fat 0 g

Fibre 2.6 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

You might also like...

Birnen-Chutney

Birnen-Chutney

50min

Tomatenessenz

Tomatenessenz

13 h 30min

Trauben-Chutney

Trauben-Chutney

25min

Aprikosen-Ketchup

Aprikosen-Ketchup

45min

Spargel-Panna-Cotta mit geräucherter Entenbrust

Spargel-Panna-Cotta mit geräucherter Entenbrust

2 h 45min

Feigen-Chutney

Feigen-Chutney

40min

Scharfe Pflaumensauce

Scharfe Pflaumensauce

50min

Heidelbeer-Chutney mit Thymian

Heidelbeer-Chutney mit Thymian

25min

Frankfurter Kräuter-Pesto

Frankfurter Kräuter-Pesto

10min

Petersilienöl

Petersilienöl

2 h 15min

Kürbis-Apfel-Chutney

Kürbis-Apfel-Chutney

50min

Brioche zu Geflügelleber-Mousse

Brioche zu Geflügelleber-Mousse

2 h 35min