Devices & Accessories
Balsamico-Feigen
Prep. 15min
Total 40min
4 Schraubgläser
Ingredients
-
Gelierzucker 1:120 g
-
schwarzer Johannisbeerlikör100 g
-
Orangensaft frisch gepresst100 g
-
Feigen in Stücken (2 cm)500 g
-
rote Chilischote, frisch in feinen Ringen½
-
Schwarze Johannisbeer-Konfitüre50 g
-
Balsamico, dunkel80 g
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
2 g
Calories
994 kJ /
237 kcal
Fat
0 g
Fibre
2.6 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Magazin 5/2019
44 Recipes
Germany
Germany
You might also like...
Birnen-Feigen-Konfitüre
25min
Südafrikanisches Bohnen-Chutney
7 h
Birnen-Chutney
50min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4 h 30min
Feigensenf
1 h
Quitten-Meerrettich
30min
Feigen-Kirsch-Chutney
45min
Feigen-Chutney
40min
Zwiebel-Balsamico-Chutney
1 h
Zabaglione mit Orangenlikör
15min
Kürbis-Apfel-Chutney
50min
Apfel-Cranberry-Chutney
45min