Easter Cream Pastries

Easter Cream Pastries

4.5 13 ratings

Prep. 30min

Total 1 h 15min

8 pieces

Ingredients

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg

Protein 8.6 g

Calories 1748.2 kJ / 417.8 kcal

Fat 31.1 g

Fibre 1.2 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Gingerbread Chocolate Cake

Gingerbread Chocolate Cake

4 h 30min

Ice Cream Layer Cake

Ice Cream Layer Cake

43 h 35min

Italian Easter Bread

Italian Easter Bread

3 h 50min

Light Blue Dyed Eggs

Light Blue Dyed Eggs

55min

Banana Cream Pie

Banana Cream Pie

4 h 15min

Unbaked Marbled Cheesecake

Unbaked Marbled Cheesecake

4 h 35min

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Unbaked Marbled Cheesecake

Unbaked Marbled Cheesecake

4 h 35min

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45min

Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

55min

Cappuccino Cake

Cappuccino Cake

2 h

Mango Swiss Roll

Mango Swiss Roll

40min