Devices & Accessories
Pumpkin Mashed Potatoes
Prep. 30min
Total 50min
6 portions
Ingredients
-
bacon10 pieces
-
shallots in pieces2 oz
-
garlic cloves2
-
unsalted butter in pieces, divided2 oz
-
russet potatoes peeled, cubed (1 in.)26 oz
-
vegetable stock5 oz
-
salt to taste1 tsp
-
fresh thyme leaves plus extra to garnish1 tsp
-
ground ginger½ tsp
-
ground cinnamon¼ tsp
-
ground nutmeg (optional)1 pinch
-
canned pumpkin purée7 oz
-
sour cream2 oz
-
maple syrup (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
2703 kJ /
646 kcal
Fat
57 g
Fibre
4 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonal Squash
10 Recipes
United States
United States
You might also like...
Oven Baked Vegetable Chips
1 h 45min
Steamed Zucchini
35min
Sautéing 7 oz Julienned Carrots
15min
Asparagus and Ham Rotelle
40min
White Bean and Vegetable Purée (8-12 months)
7 h 30min
Sweet Potato Spoon Bread
1 h
Salmon and Lemon Rice Salad
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Seared Scallops with Sweet Potato Purée
30min
Floating Islands
40min
Apple Wild Rice
50min