Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 150 g d'oignons, coupés en deux
- 300 g de carottes, coupées en rondelles
- 30 g de beurre
- 20 g d'huile neutre (tournesol, pépins de raisins, arachide)
- 1000 g de viande de bœuf, morceaux à bourguignon (3 cm env.)
- 30 g de farine de blé
- 400 g d'eau
- 1 cube de bouillon (bœuf ou légumes)
- 500 g de bière brune
- 1000 g de pommes de terre, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2147.7 kJ / 511.2 kcal
- Protein
- 45.3 g
- Carbohydrates
- 34.8 g
- Fat
- 20.7 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ribs de porc sauce aigre-douce
40min
Sauté de porc au chorizo et olives vertes
2h
Sauté de porc à l'hawaïenne
45min
Osso-buco aux agrumes
1h 20min
Porc aigre-doux à la purée
40min
Poulet au vin rouge
55 min
Bœuf Stroganov
55 min
Longe de porc à la riojana
50 min
Estouffat toulousain
2h
Bœuf carottes vietnamien
1h 20min
Tajine de poulet aux carottes et pruneaux
2h 10min
Menu bluffant - Agneau confit aux épices de Noël et au miel
1h 45min