Avocado and egg yolk purée (around 6 months)
TM5 TM6

Avocado and egg yolk purée (around 6 months)

Ingredients

  • 1900 g cold water, plus extra for cooling
  • 4 whole eggs, room temperature (see Tips)
  • 180 g avocado, flesh only, cut into pieces
  • 1 tbsp lemon juice
  • filtered water, if needed

Nutrition
per 1 Complete recipe
Calories
2628.8 kJ / 625.9 kcal
Protein
15 g
Carbohydrates
1.2 g
Fat
61.7 g

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